200-Hour Yoga Teacher Training Dates 2018
Weekend Mode 2018
Autumn and Winter 2018: 9 weekends over five months
Location: St Heliers Centre
A. Developmental Movement Patterns in Yoga
April 28-29 :: May 12-13 :: May 26-27
B. The Nuts and Bolts of Asanas
June 9-10 :: June 23-24 :: July 7-8
C. Learning to Teach
July 21-22 :: August 4-5 :: August 18-19
2x9-Day Intensives 2018
Spring 2018: Two 9-Day Intensives
Location: St Heliers Centre, Auckland
Curriculum follows the Weekend Mode
Part 1 :: 25 August - 2 September 2018
Part 2 :: 20-28 October 2018
Any questions, please do not hesitate to contact Dyana Wells: firstname.lastname@example.org
Contemporary Toga has given me more than what I’d expect from a teacher training course. All the teachers are truly experts in what they do and their passion is infectious. 🙂
I couldn’t be happier that I chose to do my training with Vincent, Dyana, Neal and Karla at Contemporary Yoga Teacher Training.
Instead of pigeonholing myself into a particular style or approach, I’ve had an immensely rich exploration of yoga, from the ancient to the modern, offered by this range of true masters. My foundation will never be the same. I’m ready to share.
This is an invaluable course that will expand your love and understanding of yoga beyond what you ever thought was possible! You will learn from such diverse teachers who all have a wealth of experience and knowledge, who truly care for and nurture your individual growth.
What a transformational Yoga teacher training! These four amazing teachers create incredible alchemy in teaching Yoga. They create such a safe learning environment and there is wonderful support throughout.
I highly highly recommend the courses at Contemporary Yoga. I really enjoyed every moment.
This is a truly unique Yoga Teacher Training.
The wealth and depth of knowledge and experience of four exceptional teachers woven passionately with a focus on personal inquiry and active exploration, provides a foundation for students which inspires, empowers and transforms. Immense gratitude for a profound learning journey.
To Dyana, Karla, Neal and Vincent …
I think of each of you, as being among the most talented chefs in the world. Your teachings have been a series of sophisticated degustation dining experiences of beautiful refinement and elegance all delivered with passion and remarkable skill. Each superbly crafted dish captured my full attention to consider, examine, and appreciate all the detail before consuming.
I could not be happier to have chosen this course. It has completely exceeded any expectations.
I feel I have developed my own opinions and rational for how I will approach teaching, and that I am prepared well for the challenge that awaits me. It is interesting to see how differently individual members of the group used the information and teachings for our final assessments.
I think it speaks so highly of the quality of training that you can produce 15 skilled and confident teachers who have very different styles instead of just pumping out carbon copies of yourselves. Very well done all of you. Thank you.